Exquisite
dishes in a welcoming and intimate atmosphere
Housed in the historic inn building in Prague’s Hanspaulka neighbourhood, the two-storey U Matěje Restaurant is the larger of two sister establishments. Insiders know of a tiny secret doorway. Just beyond the entrance, hidden in the wooden panelling, lies an inconspicuous door that’s easy to miss – yet passing it by would be a mistake. Behind it awaits chef Jan Punčochář’s second haven, the cosy and welcoming Stůl Restaurant,
where the chef and his team cook right in front of their guests in an open kitchen. The concept is centred around seasonal high-quality ingredients and modern international cuisine with no fixed menu.
We cook for your pleasure four days a week right
in front of your eyes in an open kitchen.
Our quaint restaurant with a Chef’s Table concept seats only twelve guests. When booking, please state your preferences, potential allergies or dietary restrictions and leave the rest to us. Our sommelier will make your experience complete with a selection of wines from our well-stocked wine cellar.
Select the number of courses for your dining experience
Delicious dishes prepared on spot
Seasonal ingredients
The pleasure of a shared meal
Jan Punčochář
Experience exquisite cuisine under the direction of head chef Jan Punčochář.
“The Stůl Restaurant with its chef’s table concept is my personal passion. We have no fixed menu and plenty of free rein to experiment with ingredients of the best possible quality from all over the world. We offer both traditional and unusual flavours, all wrapped up in a nice, friendly atmosphere.”
- JP -
- JP -
Our team
One waiter, one sommelier, two cooks and the chef. The entire team is here to make your experience exceptional.
“My vision was to pair the grand travel lodge with a charming fine-dining restaurant, creating a relaxed space where guests feel like they’re stepping into my home and kitchen.”
- JP -
- JP -
